Chinese Food
Vegetarians and Flammulina mushroom
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It's a kind of mushroom that I like very much. I saw that other people mixed it with spinach. But summer is not the season of spinach. It's as delicious as the leaves of cabbage. Ah ~
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes and wash it. Slice the carrot and practice when the knife is ready. The cabbage takes the tender leaf. The pole is another dish. Sincere and virtuous.
Step2:Boil the pot with water. Heat the Flammulina mushroom first, then the hollow leaves. Put the plate to cool.
Step3:Stir fry shredded carrots in a little oil. (so that the carotene can come out and attract the stomach
Step4:Next place the pot. Spread the carrot shreds on the bottom. In the middle, Flammulina velutipes. Top with the hollow leaves. Sprinkle with peanut and rice.
Step5:Mix the sugar, vinegar, soy sauce, garlic and sesame oil together. Pour them on the vegetables when eating.
Cooking tips:There are skills in making delicious dishes.
