Cooking Steps

1. 

   Step1:Steam the water for 10 minutes first. The color is a little yello

2. 

   Step2:Boil the steamed noodles in boiling water (according to the acceptable hardness of your stomach and intestines. But if you cook more, you won't get too much

3. 

   Step3:Take out the cooked noodles, put in a little blending oil, shake them with chopsticks, keep them cold and ready to use

4. 

   Step4:Blanch carrots, eggplant, diced ginger and garlic, green beans and eggplant. Put 50g oil in the pot. Stir fry ginger and garlic until fragrant. Put in oil and pepper, carrots, eggplant and green beans. Stir fry for a while and add a little water to cook. Put seasoning into the pot

5. 

   Step5:Blanch celery with boiling water for later us

6. 

   Step6:Put cold noodles, cold skin, rice tofu in the bow

7. 

   Step7:Put in the sauce and celery just fried. It's OK to have scallion