Yesterday, my friend sent some toon (picked from the toon tree in front of the old house) to make a creative noodle this morning - toon shrimp noodle. Well, it's delicious. Chinese toon as a spice has not been more used and promoted. It should be that the time to eat it is too short. There is no time to experience it well. There are few opportunities for trial and error. It's not possible to plant it against the seasons because it's a tree. It's not as small as lettuce and oatmeal. It can be planted against the seasons with greenhouse technology. In addition, it's not easy to store and it can't be refrigerated.

Step1:Rinse and blanch Chinese toon. Turn green. Take it out and put it into cold wate

Step2:Boiled noodles, fished ou

Step3:Drain oil into the pot. Heat to 50

Step4:Put egg

Step5:Stir fry. Serve for later us

Step6:Put oil in the pan. Heat the shrimp slightly.

Step7:Stir fry until discolore

Step8:Stir fried Chinese too

Step9:Release, stir fry and stir evenl

Step10:Put in the noodles and eggs. Stir evenly. Add some salt to get out of the pot

Step11:It's delicious and nutritious. Let's eat i
Cooking tips:The Chinese toon is a little stir fried. The taste is not so strong. It will become mellow, mischievous and delicious.