Chinese Food
The unique flavor of spring - toon head and egg roll
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Chinese toon head is a special delicacy in spring - red shoots thrown into boiling water to become green and green - pickled Chinese toon head and scrambled eggs are the dishes grandma will definitely make every spring. I can't eat that after I leave home. I saw fresh Chinese toon head in the supermarket yesterday. I didn't hesitate to buy it. Boil the big tree, press it to dry, salt it, seal it with white wine, and marinate it. Make this [toon head and egg roll] with the crushed one^
Cooking ingredients
Cooking Steps
Step1:Rinse the head of Chinese toon, blanch it in boiling water and turn it green, then fish it out. Cool it in clear water and squeeze out the wate
Step2:It's best to fry the eggs with broken buds and leaves, because it's light. So squeeze them dry and sprinkle some salt. They will seep water again. Squeeze them dry again
Step3:Choppe
Step4:Beat eggs ~ add a little sal
Step5:After the pan is heated, brush it with oil. It's not sticky
Step6:Light the fire. Pour in the egg liqui
Step7:Keep the fire low. Sprinkle the end of Toon head evenly on one sid
Step8:When it's not completely solidified, start rollin
Step9:In this way, it's better to fry until golden brown in two year
Step10:Cut it into a bigger pot. The egg will be thinner. It will be fuller when rolled out. I'm flat Eating is the same anyway.
Cooking tips:The Chinese toon head must be blanched in boiling water for a while. Turn it green and immediately pull it out or it will grow old. A few drops of vinegar can soften eggs. I like this one without flour. You can add some flour by yourself. It can be used as breakfast__ There are skills in making delicious dishes.
