Chinese Food
Chinese toon omelet
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As the spring time goes by, the Chinese toon sprouts come to the last moment. Now bud has slowly changed from red to green. The tenderest time has passed. But it's not enough. Let's bake a cake. Leave the last fragrance.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves and rods from the Chinese toon buds. Clean the
Step2:Blanch in boiling water. The color changes
Step3:Soak in cold water agai
Step4:Take out the water and cut it up. Remove the roo
Step5:Flour (common medium gluten flour) in a large pot. Add 3 eggs (if the eggs are smaller, add one more
Step6:Add water again. Mix with eggbeater to make it as thick as shown in the figure
Step7:Add in the crushed Chinese toon. Mix with sal
Step8:A little oil in the pa
Step9:Medium and small fire. Spread out a spoon of batter. The size is optional. But not too thick
Step10:When the batter is almost set, turn it over
Step11:It's OK to scorch on both side
Step12:Same method. Repea
Step13:If there is no oil in the pot, please add some oil
Step14:Burn more. Pack mor
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:The proportion of batter. Use the eggbeater to scoop it up into a line. Don't be too thick. The batter can't be used up. You can seal the bowl with plastic wrap. It will be layered after a long time. It doesn't matter. Just mix well. There are skills in making delicious dishes.
