Chinese toon omelet

toon:two (about 5 and 6) eggs:3 flour:200g clear water:250g salt:3 scoops salad oil:1 spoon https://cp1.douguo.com/upload/caiku/2/9/e/yuan_29be7803c40e549f37437c37fb0c831e.jpg

Chinese toon omelet

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Chinese toon omelet

As the spring time goes by, the Chinese toon sprouts come to the last moment. Now bud has slowly changed from red to green. The tenderest time has passed. But it's not enough. Let's bake a cake. Leave the last fragrance.

Cooking Steps

  1. Step1:Remove the old leaves and rods from the Chinese toon buds. Clean the

  2. Step2:Blanch in boiling water. The color changes

  3. Step3:Soak in cold water agai

  4. Step4:Take out the water and cut it up. Remove the roo

  5. Step5:Flour (common medium gluten flour) in a large pot. Add 3 eggs (if the eggs are smaller, add one more

  6. Step6:Add water again. Mix with eggbeater to make it as thick as shown in the figure

  7. Step7:Add in the crushed Chinese toon. Mix with sal

  8. Step8:A little oil in the pa

  9. Step9:Medium and small fire. Spread out a spoon of batter. The size is optional. But not too thick

  10. Step10:When the batter is almost set, turn it over

  11. Step11:It's OK to scorch on both side

  12. Step12:Same method. Repea

  13. Step13:If there is no oil in the pot, please add some oil

  14. Step14:Burn more. Pack mor

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

Cooking tips:The proportion of batter. Use the eggbeater to scoop it up into a line. Don't be too thick. The batter can't be used up. You can seal the bowl with plastic wrap. It will be layered after a long time. It doesn't matter. Just mix well. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chinese toon omelet

Chinese food recipes

Chinese toon omelet recipes

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