Chinese Food
A small Chinese toon roll (it seems that the flower roll is lazy)
(215449 views)
Many people are not used to the taste of Chinese toon. But I, a southerner, just fall in love with Chinese toon. This time I came back from the north. My mother-in-law prepared a bag of pickled Chinese toon. Yesterday, I was thinking of burning Chinese toon pie. But he said that he was on fire these days. In this way, the Chinese toon pancakes are in soup. But the noodles have been reconnected. The Chinese toon is ready. What should I do? In the middle of hesitation, I suddenly think that breakfast is over. Well, if you don't make pancakes, make small Chinese toon rolls. Ha ha. It seems like a lazy way of making flower rolls. But the taste of the family is unforgettable
Cooking ingredients
Cooking Steps
Step1:Mix flour and baking powder with warm water to make a smooth dough. Let stand for about two hours. The dough has expanded twice as larg
Step2:Pat on the dry powder and continue to knead the dough. Knead the air inside the dough. Don't be afraid of hard work. Knead the dough and eat harder. After kneading the dough, use a rolling pin to roll it into a large cake about half a millimeter thick
Step3:Sprinkle a little salt on the pastry. Roll the salt gently with a rolling pin. Crush it gently on the inside of the pastry; brush a thin layer of salad oil and sprinkle with Toon
Step4:Roll the dough into strips
Step5:After cutting into equal parts of the same size with a knife, these are small rolls of billets. Wake up for about 20 minute
Step6:Steam for about 30 minutes in a boiling water pan. The steaming Chinese toon roll is finished.
Cooking tips:If the pickled Chinese toon is already salty, you don't need to put salt in it. You can taste it before you make it; this method can also use coriander and shepherd's purse. As long as it's your favorite, come DIY together. There are skills in making delicious dishes.
