Chinese Food
Fried eggs with Chinese toon with tender sprouts
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Sweet little toon. I'll come. But I won't kiss you. Because your fragrance makes me retreat. Excitedly carrying it. Trot all the way home. Who knows when it's opened? I'm disappointed. In the middle of the binding, there are many big roots. They are thick and hard. At last, they can only be abandoned in pain and helplessness. I didn't expect to meet the unscrupulous profiteer. I cheated so kind-hearted. My friends should be careful when they go to buy. Remember to open it and check it out. Otherwise, it's not a big loss. Under the influence of Toon. The color of egg liquid is not golden. It's a little dim. Tear it open. Toon still has light green. It seems to let me smell the taste of spring. Chinese toon doesn't smell good before cooking, because it's a tender bud. It's tender and sweet one at a time. It's also a kind of egg. Apart from its nutritional value, it's more delicious. Modern people seem to have porridge. Maybe they were born in this era
Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon. Remove unnecessary root
Step2:Look at this super thick root. It was added by unscrupulous profiteers
Step3:Boil a pot of water, then blanch the Toon. When the Toon turns green, turn off the fire
Step4:Drain the boiled Chinese toon and cut it into small pieces
Step5:Beat the three eggs into the liquid, add some salt, and mix well
Step6:Hot oil pan. Pour the Chinese toon section into the pan. Stir fry with dry water
Step7:Evenly pour in the egg liquid (forget to pat this step). Fry slowly over low heat
Step8:Fry until both sides are discolored, and you will be out of the pot
Step9:Sweet fried eggs with Chinese too
Cooking tips:1. The blanching time of Chinese toon should not be too long, because it is just to remove the strange smell of Chinese toon. If the blanching time is too long, it will cause the loss of its original nutrition; 2. The process of frying. You can fry Chinese toon and eggs separately, or together. According to your personal preference, don't underestimate this method. It will make the taste completely different. There are skills in making delicious dishes.
