Chinese toon omelet ❤️ Enjoying spring flowers and eating spring flavor ❤️ recipe-Chinese Food-best chinese food recipes-cooking food

Chinese toon omelet ❤️ Enjoying spring flowers and eating spring flavor ❤️

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❤️ Chinese Toon in spring ❤️ Why do Chinese still eat Chinese toon? When I introduce toon to my Japanese friends, I'm always asked that. The best answer is - in fact, it's just like the Japanese like to eat Japanese Sargassum. According to historical records, as early as the Han Dynasty, Chinese toon once entered the palace as a tribute. It was loved by the people and the royal family. Chinese toon was planted all over the country. Chinese toon is also called Chuntian. Its rich and exotic fragrance is the taste of exclusive spring. For thousands of years, Chinese people who have made great research in eating have enjoyed its delicacy and nutrition by mixing, frying, frying, frying, salting and other different cooking methods. At present, China is the only country in the world that treats Chinese toon buds as public food. No matter how the countries all over the world evaluate Chinese toon, I love Chinese toon very much. It is always the most spring delicious in my heart.. -

Cooking ingredients

toon:30g

egg:3

soy sauce (raw soy sauce):10g

sugar:10g

oil:a few

Cooking Steps

Step1:Prepare the ingredient

Step2:Pour the sugar and soy sauce into the egg and mix well. Attention - be sure to mix well.. Because it directly affects the overall color of the omele

Step3:Boil Chinese Toon in boiling water for 1 minute note - no more than 1 minute... Because it will affect the taste of Chinese too

Step4:Dice the Chinese toon. There are 56 complete leave

Step5:Hot pot in us

Step6:When the pot is hot, brush it with oil. The egg liquid is poured into the pot in 4 times, and the Chinese toon is divided into 3 times. Note the proportion of - 4 times of pouring egg liquid is 1-1-1-0.5 toon 1-1-