Cooking Steps

1. 

   Step1:Blanch the Chinese toon. Take it up for us

2. 

   Step2:Wok. Just a little oil. Stir fry onion, ginger and garlic.

3. 

   Step3:Let's go into the bacon. The small fire forces the grease out.

4. 

   Step4:Pour in the Chinese toon blanched in advance. Stir fry it for a few times. Out of the pot. Bacon is very tasty. You can put some chicken essence into the pot.

5. 

   Step5:Come and eat.