Pickled and mixed Chinese toon

toon:500g boiled water:1.5L salt, MSG, sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/5/a/3/yuan_5a9b0f0e65da8de35dc01f3b44efcee3.jpg

Pickled and mixed Chinese toon

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Pickled and mixed Chinese toon

Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. It is not only nutritious, but also has high medicinal value. Chinese toon leaves are thick and tender, green leaves are red, like agate and jadeite. It has strong fragrance and rich nutrition, which is far higher than other vegetables. It is a precious delicacy for banquet guests.

Cooking Steps

  1. Step1:Cleaning and water control of fresh Chinese too

  2. Step2:Choppe

  3. Step3:In basi

  4. Step4:Sprinkle salt and monosodium glutamat

  5. Step5:Use 100 ° boiled water to brew and stir evenl

  6. Step6:Close the lid. Open the lid for two hours and let it coo

  7. Step7:When eating, take out a small dish. Dribble in sesame oil and mix well. You can eat it cold or noodles.

Cooking tips:Use 100 ° boiling water to brew and stir evenly. Cover and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled and mixed Chinese toon

Chinese food recipes

Pickled and mixed Chinese toon recipes

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