Cooking Steps

1. 

   Step1:Cut fish head and bones into pieces. Slice fish mea

2. 

   Step2:Add salt and cooking wine to the fish bones, mix well, rinse for three times, then drain the water, then add salt, cooking wine and white pepper. Add salt, cooking wine, knead the fish by hand, and then rinse it with water three times. The fish is whiter and purer, and the meat is more q-shaped. Then add salt, pepper, cooking wine, egg white and dry meal to marinate.

3. 

   Step3:Prepare excipients, scallion, pickled peppers, pickled ginger, garlic, old ginger, pickled cabbage, scallion, garlic and vermicelli in boiling water for 5 minutes.

4. 

   Step4:Put the cooking oil, lard, and heat it up. Then put the pickled vegetables, pickled ginger, pickled peppers, ginger and garlic slices into the pot and stir fry them slightly.

5. 

   Step5:Then add boiling water, scallion, chicken essence, salt and sugar. Try the taste here. No more seasoning. Then cook for 10 minutes.

6. 

   Step6:Cut the soaked vermicelli and put them in the bowl to the bottom.

7. 

   Step7:Cooked fish head and bones. Scoop them into a bowl.

8. 

   Step8:Then put the fish in the pot.

9. 

   Step9:When the fish is white, pour the soup into the bowl with the fish head.

10. 

    Step10:Sprinkle with chopped scallion and garlic. This step can be adjusted according to your own taste. You can put dried pepper, pepper, erjingtiao circle, millet hot circle. You can be happy

11. 

    Step11:With hot oil. It's done..