Chinese Food
Sauerkraut fish
(163575 views)
A black fish, a bag of pickled fish seasoning. Add some accessories that you can buy everyday. You can make a delicious home pickled fish. The ingredients of the season, meat and vegetable collocation, hot and sour and refreshing. It's the real next meal. Don't waste soup. You can roll out noodles.
Cooking ingredients
Cooking Steps
Step1:Soak the beancurd in advance. Cut it off. Blanch and drain it for us
Step2:Slice lettuce locall
Step3:Sliced black fish. Marinate with marinade in sauce for 10 minute
Step4:Fry the bean sprouts in the oil pan. Put them at the bottom of the pan.
Step5:Stir fry lettuce and put it on the bean sprouts. Then put the beancurd on it. Let the dishes have a sense of hierarchy.
Step6:Restart the oil pan and add ginger slices to make it fragran
Step7:Add pickles and stir fry for 23 minute
Step8:Add about 700ml clear water or high soup. Boi
Step9:Add in the fish head and the fish skeleton and boil. Add in the seasoning bag. Stir well.
Step10:Add marinated fish fillet. Boi
Step11:Boil for 2 minutes - the flakes turn white and float to the surface.
Step12:Sprinkle with coriande
Step13:Pour in the vegetable basin and serve.
Cooking tips:I can't eat all three meals in this big basin. It's also delicious to roll out some hand rolled noodles to make sour and spicy fish soup noodles. I like to collect them. Welcome to pass them on. There are skills in making delicious dishes.
