Cooking Steps

1. 

   Step1:Clean up the fish first. Cut into small pieces. (most sauerkraut fish are fillets. They can't be processed without skills. Let's just have a simple piece of fish.

2. 

   Step2:Mix the soy sauce, salt, chili powder, sesame oil (without sesame oil), water starch and let it tast

3. 

   Step3:Tofu slice

4. 

   Step4:Celery. Sliced parsle

5. 

   Step5:Sliced green onion, sliced radish, sliced ginger and garli

6. 

   Step6:Hot pot and cold oi

7. 

   Step7:Burn the oil until it smokes (it should be 80% hot

8. 

   Step8:Stir fry the onion, ginger, garlic, radish, pepper and bean sauce to give the flavo

9. 

   Step9:Add water to the celery. Add a little salt to the pot (if your pickles are salty, don't add salt

10. 

    Step10:After the soup is boiled, put in the fish and tofu pieces. After the soup is boiled again, simmer for 10 minutes

11. 

    Step11:Add coriander and cook for another minute (coriander can be boiled but not boiled. Because my family doesn't like raw food, so it's cooked

12. 

    Step12:Finally, take out the container and eat it