Chinese Food
Pickled fish [simple to tears]
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This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a large population and large fish. Please increase or decrease the seasoning as you like.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish first. Cut into small pieces. (most sauerkraut fish are fillets. They can't be processed without skills. Let's just have a simple piece of fish.
Step2:Mix the soy sauce, salt, chili powder, sesame oil (without sesame oil), water starch and let it tast
Step3:Tofu slice
Step4:Celery. Sliced parsle
Step5:Sliced green onion, sliced radish, sliced ginger and garli
Step6:Hot pot and cold oi
Step7:Burn the oil until it smokes (it should be 80% hot
Step8:Stir fry the onion, ginger, garlic, radish, pepper and bean sauce to give the flavo
Step9:Add water to the celery. Add a little salt to the pot (if your pickles are salty, don't add salt
Step10:After the soup is boiled, put in the fish and tofu pieces. After the soup is boiled again, simmer for 10 minutes
Step11:Add coriander and cook for another minute (coriander can be boiled but not boiled. Because my family doesn't like raw food, so it's cooked
Step12:Finally, take out the container and eat it
Cooking tips:There are skills in making delicious dishes.
