Chinese Food
Super simple homemade delicious pickled fish
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I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of gutter oil incidents in recent years, I no longer dare to eat this dish outside. It is said that the soups of pickled fish and boiled fish are the main sources of gutter oil. It happened that one day, I went to a friend who opened a restaurant for dinner. He told me the original recipe and method of making pickled fish in his restaurant. Since then, pickled fish has become my family's dish. Super simple way to make it. You can eat delicious and reassuring sauerkraut fish at home without 20 yuan.
Cooking ingredients
Cooking Steps
Step1:This is the fish ingredient of Guangle pickle, 250
Step2:Grass carp meat 400g. Wash. Scrape the skin with a knife to remove the mucus.
Step3:Sharpen the kitchen knife and straighten the fish. Meat up. Skin down. Slice vertically. It must be cut vertically. There is no fishbone. (a lazy friend can ask the fish seller to help with it.
Step4:Sliced fish. Add salt, cornflour, egg white, light soy sauce and sesame oil. Stir clockwise and marinate for 20 minutes.
Step5:Many people may not have seen this kind of cucumber.
Step6:Peel the cucumber and cut it into 3cm chunks. If you buy a cucumber, I suggest you slice it.
Step7:Wash the bean sprouts.
Step8:Put more oil in the hot pot. Stir fry the sauerkraut and fish to make it fragrant. Like spicy friends in this step put pepper and pepper.
Step9:Saute the pickled fish for 1 minute. If it's cucumber slices, fry for 30 seconds.
Step10:Stir fry the bean sprouts for 30 seconds. Add some water to the melons and bean sprouts. Cover the pot and cook for 3 minutes.
Step11:Three minutes later. Taste the soup. Add salt or vinegar when it's light. At last, the melon and bean sprouts will be served first. If you want to put vegetables, you can put them on the melon in this step.
Step12:Reheat the pickled soup. Put in the fish slices marinated in advance. Quickly put chopsticks into the pot one by one. (do not overlap
Step13:Remember - don't cover the pot. The fish soon grow old with the pot covered. Turn off the fire when you see the fillet cooked from red to white to 8 points. Pour the fillet into the large bowl of melon.
Step14:You don't need 20 yuan to eat the sour fish. Be safe and secure at home. (you can put some cilantro on it
Cooking tips:The portion in the recipe is taken by four people in my family. If the family has a large population, it can be adjusted appropriately. You can also add more coriander, oatmeal, fans and so on. According to your liking. There are skills in making delicious dishes.
