Chinese Food
Sweet and sour fish
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Cut the fish into pieces the size of sesame paste. Put in the seasoning and marinate. Fry the fish on both sides until golden yellow. Prepare the sugar vinegar juice. My favorite proportion is that the sugar vinegar is 2-3 (which can be adjusted according to personal taste). Add 1 portion of raw soy sauce. Use such a bowl of juice to stew the fried fish pieces; when the sugar vinegar juice slowly thickens, you can see that the fish pieces are covered with thin transparent sauce; let the juice Dry it completely. Sprinkle more sesame seeds. The color is golden red. The fish pieces are burnt outside and tender inside. The taste of sugar and vinegar has permeated the fish pieces. Every piece in the mouth is enjoyed. It's really delicious. Pay homage to the classic. -
Cooking ingredients
Cooking Steps
Step1:Put the grass carp into a bowl. Add some salt, ginger, red pepper and pepper. Mix well and marinate for 20 minute
Step2:. heat the pot, add some salt, and rub the bottom of the pot with ginger
Step3:Remove the big ingredients from the marinated fish pieces and lay them on the bottom of the pot
Step4:Fry slowly over low heat until both sides are golden, then fish out
Step5:Put some sugar and white vinegar in the bowl, and then add some cooking wine
Step6:Leave a little oil in the frying pan. Put in scallion and ginger slices and stir fry
Step7:Stir fry until fragrant, then put in the fried fish and continue to stir fry
Step8:Pour in the prepared sweet and sour juice
Step9:Cover and simmer for two or three minutes, then heat to collect the juice
Step10:Put it in the plate. Sprinkle some white sesame on the surface.
Cooking tips:1. Add salt, seasoning and other seasonings to the fish block in advance to marinate it. Because salt has been added in this step, and salt is also included in the raw sauce. So there is no need to add salt in the back; 2. In order not to let the fish block stick to the pot, you can use ginger to rub the bottom of the pot before the fish block is put into the pot. At the same time, there is no water on the surface of the fish block. Fry the fish block to two golden yellow sides; 3. When stir fry the fish block, stir the seasoning first, stir the smell, and then add the fish block. Pour in the sweet and sour juice Cover and simmer for two or three minutes, then collect the juice over high heat. Pay attention to stir fry the fish in the middle. Let them taste. There are skills in making delicious dishes.
