A friend who loves fish can make it. The key is not spicy. You can't get angry after eating it.
Step1:. clean grass carp. Slice. Add cooking wine, onion, ginger, pepper, egg white, starch and salt. Marinate for 1 hou
Step2:Wash mushrooms and tomatoes. Cut onions. Set asid
Step3:Peel the tomatoes and cut them into small pieces. Put the oil in the pot. When the oil is hot, put in garlic and onion. Stir fry until fragrant. Add in the diced tomatoes. Stir fry gently for 7 to 10 minutes. Add hot water. Stew for 20 minute
Step4:Add chopped celery, onions and mushrooms. Cook for 10 minutes. Add salt and pepper
Step5:Marinate the fish fillet in hot water. Cook for about 30 seconds until the meat turns white. Pour the fillet into the soup
Step6:. two tablespoons of hot oil. Pour over the fillet. Bring to a boil over medium heat. Sprinkle with coriander and onion.
Step7:Delicious.
Cooking tips:Don't cook the fish for a long time, or you won't be able to pick it up. You'll have skills in cooking without chewing.