Chinese Food
Chongqing Douhua fish in Xiaoyu's private kitchen
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For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell of pepper mixed with the fresh smell of fish pieces and the sweet smell of Douhua rushed into his nose. A piece of fish at the entrance. The edge is slightly rolled up. The meat is compact. The fish is smooth and tender. It's really appetizing.
Cooking ingredients
Cooking Steps
Step1:It's better to find a fish without bones. After cleaning up, start to slice the fish from the tail.
Step2:The fish head and tail keep the soup. The fish pieces under the slice become thin slices.
Step3:Add 1 teaspoon salt, 1 teaspoon ginger powder, 1 teaspoon cooking wine, 1 teaspoon corn starch, grab the fish slices and stick them to your hands. You can feel the elasticity.
Step4:Prepare a large container. Place the slices of tender tofu on the bottom of the plate.
Step5:Heat up the oil in the wok. Stir in the scallion, ginger and garlic slices to give the flavor.
Step6:Add 1 small handful of prickly ash, 1 tablespoon Pixian bean paste, 3 pickled peppers, and stir fry the red oil.
Step7:Add the broth. Use clear water without the broth. Add 1 tablespoon of soy sauce. 1 tablespoon of wine. 1 tablespoon of salt to taste. Boil.
Step8:Put the marinated fish into the pot. Quickly spread them with chopsticks.
Step9:I saw the fish turned white. Turn off the fire and fish out. Put it on the tofu before. Then pour the soup on it.
Step10:Finally, sprinkle with peanut chips, pepper, dried pepper and a handful of scallion.
Step11:Pour hot oil on the table. It will arouse the aroma of pepper and pepper. The fish will be ready.
Cooking tips:Chongqing tofu pudding is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
