Chinese Food
Phase 62 zero failure. Smoked fish
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Genetically determined. Fish for me. No love. So are my parents. So am I. It's natural. Coincidentally, I'm not interested in fish either. It's fate that predestined me ~ ~ but recently, I've slowly fallen in love with smoked fish? First of all, out of curiosity about the name, there is no smoking process. It just looks like smoked fish. It's called smoked fish. It's interesting. Then it likes the making process. The delicate fish pieces are fried in oil and covered with golden helmets. Feel the slight tremor brought by the chopsticks holding the fried fish pieces and the bareness of the ears when they are thrown into the cool sauce. The fish pieces with golden helmets are like sponges in an instant Put in the sauce. The smoked fish is finished. Once hot and cold, delicious food comes into being. Whether it's hot from the pot or sealed cold, it's very delicious. The fish pieces are put into the mouth. With the tip of the tongue, you can first suck the sweet and salty mixture of the material juice. It's wonderful to taste the soft and tender fish meat~
Cooking ingredients
Cooking Steps
Step1:Because smoked fish can't use the head and tail, and don't like to eat the head, so I only bought the tail fish for half a day.
Step2:After cleaning, cut it into sections. You can clean it once to remove the static blood water. Then make it as tight as possible and drain the water (otherwise, you can fry the fish in the frying pan). Put in the right amount of salt (don't put in the right amount of salt. It's good if you put it in the right amount. It's ok if it's a little lighter.) . as well as onion and ginger marinate for more than 34 hours. Usually I stay overnight.
Step3:After marinating the fish, prepare the marinade soup material. The proportion of dry materials is as shown in the figure (there is also an octagon. And two pieces of fragrant leaves are used for post toning. It's known that it's a conventional spice, so there's no supplement).
Step4:Wash some dry ingredients. Put in a proper amount of clear water (the right amount is just enough to submerge the fish when soaking the fish). Put in a tablespoon of conversion syrup (can be replaced by the same amount of ice sugar and two drops of rice vinegar. Rice vinegar can't be more). As well as soy sauce and oyster sauce (can also be replaced by soy sauce with thinner color and taste). No salt in the soup. Season with oyster sauce and soy sauce. After being adjusted, it can be boiled and refrigerated in large quantity. A good soup. It should be a mixture of fresh, salty and sweet. It shouldn't be a strong soy sauce flavor
Step5:Find a small pot. Put in the right amount of oil (a little deeper will save oil. Such a small bowl of oil is enough). When the oil is hot and you can see the smoke, put in the fish. Start to fry the fish. Fish should be deep fried. It can be set to medium low fire and deep fried slowly. Don't be as tender as other rape. Deep fried.
Step6:After frying, the fish will be soft after cooling. It can be fried again. Just like the color on the left in the picture. If the fire is slow, there's no need to explode again.
Step7:The fried fish is put directly into the soup from the oil pan. At this time, you can feel the slight tremor caused by the fried fish caught by chopsticks and the ear bareness caused by dropping it into the cool sauce. It's really amazing
Step8:It can be fried, soaked and eaten. It can also be put in the soup and refrigerated. It can be used as a cold dish and eaten slowly
Step9:It's also very good as a banquet dish. It can be prepared in advance. There's no need to rush around temporarily
Step10:The picture and step diagram of this recipe was taken last time. The finished product was eaten up without looking at the picture above. The finished picture was taken after this time. So it looks like the fish piec
Cooking tips:There are skills in making delicious dishes.
