Cooking Steps

1. 

   Step1:Slice the grass carp. Separate the fillets from the fish head and bones. Mix the fillets with egg white and raw mea

2. 

   Step2:Cooking wine for fish head and bones, raw soy sauce, chicken essence and saltin

3. 

   Step3:Wash the mushrooms, bean sprouts and bean bubbles for us

4. 

   Step4:Prepare shredded ginger, garlic, scallion, dried pepper, green pepper and red peppe

5. 

   Step5:Hot oil in the pot. Add more oil. Fry the fish head and bones for 2 minutes

6. 

   Step6:Fishing for reserv

7. 

   Step7:Heat the remaining oil in the pot and stir fry it with ginger, scallion, garlic, dried pepper and green peppe

8. 

   Step8:Stir fry mushroom

9. 

   Step9:Add 1 tablespoon of soy sauce, 1 tablespoon of sugar, 23 tablespoons of chili sauce and stir fr

10. 

    Step10:Add bean sprout

11. 

    Step11:Add the bean bubbles and stir fry for a whil

12. 

    Step12:Add hot water, chicken essence and salt. Boil for another 23 minutes

13. 

    Step13:Take out the mushrooms, bean sprouts and bean bubbles and put them on the bottom of the basi

14. 

    Step14:Put the fish head and bones in the soup and cook for 3 minute

15. 

    Step15:Then put in the fillet and cook for another 35 minute

16. 

    Step16:Take out the fish and put it on the mushroom and bean sprouts you just fished out. Then put the soup in. Spread the coriander, chopped green onion, red pepper and dry pepper. Pour in hot oil again

17. 

    Step17:Take a picture of your delicate and delicious boiled fis