Sauerkraut recipe-Chinese Food-best chinese food recipes-cooking food

Sauerkraut

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Sauerkraut fish is especially suitable for the sour, smooth, tender and appetizer in summer. It's simple. snakehead. Carp. Grass Carp. Dragonfish are all very good. The dragonfish has no sting. It's also called a basaltic fish. The best choice of fresh and tender fish bone

Cooking ingredients

grass carp:one (two Jin and four Liang)

white pepper:moderate amount

salt:1 teaspoon

starch:three spoons

onion:a short paragraph

green circle:moderate amount

Cooking Steps

Step1:Prepare a fish. Clea

Step2:Bone the whole fish. You need a sharp blade. Careful operation. You can also buy Longli fish directly online. It's the same as the finished fis

Step3:Slice fish into 1cm thick slice

Step4:Chop the fish bones. Fish head split in tw

Step5:Add an egg white pepper starch and white wine or cooking wine to the fish and mix well. It's very smooth and tender. Marinate for a whil

Step6:Sichuan pickled vegetable cho

Step7:Put the bottom oil in the pot, fry the pickles and add water. I bought the pickled fish seasoning bag. Boil the sauce bag, the material bag and the fish bone for five minute