Chinese Food
Boiled fish
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On the self-cultivation of a foodie
Cooking ingredients
Cooking Steps
Step1:Slice the fish.
Step2:Put the cut fish into a fresh-keeping bag. Add wine, white pepper and 1 teaspoon salt. Marinate for 30 minutes.
Step3:Boil a small pot of water about 0.2L. Add a small spoon of salt. Blanch the water and boil the bean sprouts for later use.
Step4:Reserve some red pepper for final decoration. Cut the rest into small sections.
Step5:Heat the oil in a hot pot. Stir fry the next tablespoon of bean paste until the oil is red.
Step6:A piece of anise and a piece of cut red pepper. Stir fried.
Step7:Add minced garlic and ginger. Stir fry until fragrant.
Step8:Heat water 0.8L. Bring to a boil.
Step9:Add 5 fragrant leaves.
Step10:Wash and cut the cilantro into small sections. Reserve several pieces for final decoration.
Step11:Add cilantro to the soup.
Step12:Slice by slice of the lower fish. Simmer until the fish turns white, then turn off the fire.
Step13:In step 3, put the bean sprout filter water on the bottom of the plate.
Step14:Cooked fish and soup on a plate.
Step15:In another oil pan, heat a spoonful of oil, fry 10 g of prickly ash and the reserved dry red pepper on a low heat. Turn off the heat when the flavor is out.
Step16:Spread the coriander and cut the green onion ring. Pour the fried chili oil on it.
Step17:Completion.
Cooking tips:1. Replace grass carp with other fish. 2. Be careful not to fry black pepper and dry pepper. Please keep the fire low. 3. Ginger and garlic can be sliced or sliced. There are skills in making delicious dishes.
