Fish in hot water recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Marinate the fish fillet with pepper, egg white, cooking wine, starch and salt for 20 minutes. Blanch the bean sprouts and vegetables in boiling water.

Step2:Put some oil into the wok and heat it. Then put in pepper, pepper, star anise and cinnamon. Fry slowly for 10 minutes until fragrant. Take out the seasoning and do not use it. Put the oil in the wok for standby.

Step3:In another pot, put the oil in step 2. Add ginger, garlic, pepper and dry pepper. Stir fry with bean paste when the flavor comes out.

Step4:Then pour about 500ml clear water into the pot (about 1 bowl. It's better to use high soup. I didn't use clear water). Put in the fish slices and scald for 2 minutes. Watch the fish change color and turn off the fire.

Step5:Put the bean sprouts and vegetables in a large container. Pour all the hot fish slices into the deep dish filled with vegetables. Sprinkle the chili powder on the surface. Wash the wok and heat it with the oil of step 2. Put in the remaining pepper and dry pepper and stir. Pour the spicy oil into the fish fillet, then sprinkle with scallion.

Cooking tips:1. Pixian Douban has a salty taste. With the salt of salted fish slices, the salty taste is enough. There is no need to add salt. 2. Because I can't eat spicy too much, I didn't cut the dried chilli. So I made it taste slightly spicy. If I like very spicy, I can cut all the chilli parts and double the amount of chilli. Use Sichuan pepper instead. It will taste more spicy. I don't like it too numb. I just use the local pepper. 3. Now boiled fish is usually laid with bean sprouts. You can also use green bean sprouts or other vegetables as you like. There are skills in making delicious dishes.