Cooking Steps

1. 

   Step1:When buying grass carp, let the fish seller cut the fish from the back. Wash it after going home. Marinate it with onion, ginger and half a can of beer to remove the smell. Marinate for about 20 minutes. Put tin paper on the baking tray. Put it in the middle of the oven. Heat it up and down for 200 degrees. Bake for 20 minutes.

2. 

   Step2:Cut the onion, ginger and garlic for use. Hang Jiao, spicy millet, diced onion for use.

3. 

   Step3:Start the pot and boil the water. Spread the bean sprouts, celery and blanched bean skin on the deep baking plate of Mofei multi-functional pot for standby.

4. 

   Step4:Heat the oil in the pot. The oil is a little bigger. Stir fry the onion, ginger and garlic.

5. 

   Step5:Put in a spoonful of Pixian bean paste. Stir fry two spoonfuls of red oil bean paste.

6. 

   Step6:Cook in cooking wine. Add some boiling water. Put in the soy sauce, chicken powder and sugar.

7. 

   Step7:Put the tested fish on the grilled plate. Pour in the prepared soup. Wash the dried chilli and pepper with water. Heat the oil in another pot. Heat to 70% of the temperature. Put in the dried chilli and pepper washed with water. Then put in the Hangzhou chilli and millet chilli and stir fry together. Leave the pot for 10 seconds. Pour on the fish. Sprinkle the coriander, shallot and fried peanuts. Put it on the Mofei multi-functional stove. Use the high fire, grilled fish home version to finish.