Cooking Steps

1. 

   Step1:Clean the black film of the grass carp. Remove the bones. Leave the fish head. Stew the tofu next time. Spare fish fille

2. 

   Step2:Cut the fish laterally. Do not cut the first knife. Cut the second knife. It can form a big flower piece

3. 

   Step3:Cut flower

4. 

   Step4:Marinate fish, ginger, white pepper, cooking wine, salt, monosodium glutamate, egg white, marinate for half an hou

5. 

   Step5:Marinate for half an hour. Add starch. 2 teaspoons

6. 

   Step6:Cut the side dishes for later us

7. 

   Step7:Oil in the pot, sauteed vegetables, pickles, radishes, peppers, ginge

8. 

   Step8:Fry the fish chops after dried pickles. Fry the fish chops and add boiling water. It must be boiling water. The soup will be white.

9. 

   Step9:Cook the soup for 10 minutes. Add the fish fillet. Cook the fish fillet for 8 minute

10. 

    Step10:Fish slices cooked with celer

11. 

    Step11:Finally, place the side dish on the fish surface, and put the rattan pepper, garlic, onion and a tablespoon of hot oil on the side dish to stimulate the fragrance