Chinese Food
Sauteed fish with pickles and spicy sauce
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In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It's more full-bodied. It's more tender and tasty. You can try it. (there is no oven for grilling fish. It's as convenient as using an oven) the grass carp I use, together with the side dishes and seasonings, is no more than 30 yuan. It's OK for two.
Cooking ingredients
Cooking Steps
Step1:Wash grass carp. Cut fish head and body in half. Connect back. Cut the fish into flower knives. Cut the back part into several more knives. Use salt (a little, with a light taste). Pepper. A little beer to smear evenly. Marinate for half an hour.
Step2:Side dish - cut thousands of bean skins, bean sprouts, Flammulina velutipes, a small amount of oil, stir fry them for five times. Spread them in the baking tray for standby. (potatoes, lotus roots, konjac, green shoots All right. It's better to fry it. It's more fragrant.
Step3:Ingredients: cut a centimeter section of celery, a small section of pickled radish, a small section of garlic, a small section of prickly ash, a section of dried peppers, a hot pot bottom, cumin powder, sugar, chicken essence and beer. (cut the dried pepper into small pieces, remove the seeds, put them into warm water, boil them, and then scoop them up. Set aside. It can avoid the hot pepper from being burnt when frying.
Step4:Marinated fish. Use a pan. It's oily. Fry it in high heat until the skin is crisp. Take it out and spread it on the side dishes. (home cooking. Not much oil. You can continue to put the fish in the oven. 200 degrees. Top middle. Bake for 15 minutes. Make the skin crisper. If it's Crispy enough, you can omit this step.)
Step5:Stir fry - put twice the oil of the usual stir fry in the pot. Heat 60% of the oil and stir fry the dried chilli until fragrant. Discolor slightly. Remove the dried chilli. Stir fry the pickled radish to make it fragrant. Pour in the garlic, pepper, dried pepper and hot pot base material. Stir evenly. Pour in 150ml beer. A little water (about 50ml). Cumin powder, sugar, chicken essence. After the water is boiled, boil over medium heat for 5 minutes. Turn off the heat.
Step6:Stir fried ingredients. Take out the ingredients and spread them on the fish surface. Pour the soup on the fish. Put them into the oven. The middle and lower layers are 200 degrees. Bake for ten minutes. (if the skin of the fish is not crisp enough, pour the soup on the fish first. Put the fish on the top and bake for about 10 minutes. Pay attention not to bake the paste. Then pour the ingredients out onto the surface of the fish. Bake the bottom and the middle for 510 minutes.) Adjust the baking time according to the size of fish and the amount of sou
Step7:Roast fish. Sprinkle with white sesame, chive and coriander.
Step8:Eat while it's hot. Dip it in the soup. It's Crispy on the outside and tender on the inside. (roasted with some shrimps
Step9:Pasteboar
Cooking tips:There are skills in making delicious dishes.
