Chinese Food

Cooking Steps

1. 

   Step1:Prepare a grass carp. Head and tail.

2. 

   Step2:Cut into a middle finger widt

3. 

   Step3:Dry the water one by one with kitchen paper.

4. 

   Step4:Fry in a nonstick pan. Don't turn. Turn over when your stomach is close

5. 

   Step5:Fry slowl

6. 

   Step6:Fry until golden and put it on the plat

7. 

   Step7:When it's all blown u

8. 

   Step8:A little delicious. A little sugar. A little rice vinegar. A little chicken essence. Stir the onion. How much according to personal tast

9. 

   Step9:Done A kind of Crispy outside, tender inside. It's better than the food sold outside. Try sharing the delicious food with your famil