[pan fried fish in Guizhou] this grass carp is served. Three bowls of rice is not too much recipe-Chinese Food-best chinese food recipes-cooking food

[pan fried fish in Guizhou] this grass carp is served. Three bowls of rice is not too much

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Many people misunderstand that freshwater fish has a strong fishy smell and many thorns. But in fact, as long as we master the essentials, river fish can also jump into the delicious food on the table. For example, the famous Guizhou dish fried fish in hot pot is better than three different kinds of peppers: seasoning hot pepper, Ciba hot pepper and oil sprinkled hot pepper, which cover the fried grass carp with a red cape. It is spicy, fragrant and progressive. Three bowls of rice can't be beat.

Cooking ingredients

fragrant leaves:3 pieces

shallot:a few

ginger:moderate amount

garlic:50g

salt:3G

steamed fish drum oil:20 ml

vinegar:15 ml

sugar:3G

starch:a few

Cooking Steps

Step1:Prepare ingredients first. Slice ginger. Mash garlic. Cut shallot. Change fish body to knife. Marinate with salt, pepper, cooking wine and ginger for a whil

Step2:Cut pepper into sections. Mix green and red pepper

Step3:In the oil pan, add the star anise and Chinese prickly ash first, stir fry them until fragrant, and then fish them ou

Step4:The salted fish is dried with kitchen paper. Pat a thin layer of powder. Heat the oil at 70-80%. Fry the fish in the oil pan until both sides are golden and fished out

Step5:Spread the fried fish with a layer of fried green pepper. In the oil pot, continue to stir fry ginger and garlic. Add Ciba pepper and shrimp skin. Put soy sauce, vinegar, sugar and a little water on the fish