Chinese Food
Home cooked fish
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I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the building that day and ordered a piece of fatty noodle. I bit it. It's sweet. I broke down in a flash... If you are a hot eater, you can feel my feeling. When the fresh pepper that you just bought yesterday arrived, you went to buy a fish and tossed it up. It's said that I'm so happy to eat it when I haven't seen it for a long time
Cooking ingredients
Cooking Steps
Step1:Today, I bought grass carp. When I was in the vegetable market, I usually asked my aunt to clean the scales. Then I broke them into three pieces. Then I took them home and cleaned the blood. I removed the black film. Then I cut the cleaned bones into even piece
Step2:In a bowl with fish bones, sprinkle some salt, ginger slices, scallion, pepper, chicken powder, and then pour in some cooking wine. Mix with hands. Marinate for about 10 minutes
Step3:Slice the fish into even thin pieces along the texture. Then put them into a large bowl. Remember to clean the blood thoroughly with water
Step4:Sprinkle some raw powder, pepper, chicken powder, cooking wine in a large bowl with fish fillets. Stir well. Put in egg white and a little cooking oil. Marinate for about 10 minutes
Step5:Cut pepper into small pieces for us
Step6:Peel and cut ginger into small pieces for us
Step7:Same with garli
Step8:Two spoonfuls of bean paste and finely chopped for later us
Step9:I just bought fresh Chinese prickly ash. I like fresh Chinese prickly ash best. It's fragrant. But it's not as fragrant as our hometown
Step10:Oil in hot pot. Add ginger, garlic, bean paste, stir fry over low hea
Step11:Add a little sugar to taste. It doesn't need too much
Step12:Add some water. Boil for another three or four minutes
Step13:Filter the slag with a leaky spoo
Step14:Add a little chicken powder, raw soy sauce, sesame oil and pepper oil to the soup to make it fragrant
Step15:I didn't use bean sprouts today, so I used small green vegetables. It's not bad
Step16:Then pour the marinated fish bones into the pot. Cover it. Cook for about two to three minutes until it tastes good
Step17:Take the fish out. Put it on the vegetable
Step18:Put the fish in the pot again... Cook it over low heat to taste i
Step19:Take out the fish fillet. Sprinkle with dried pepper, green pepper, scallion, garlic and ginger
Step20:Oil the hot pot. It's smoking
Step21:Then pour it on the fish fillet. It's fragrant all over the room in an instant..
Step22:What I want to say is that I enjoy such a big pot alone. You won't envy, envy and hate. Do you want to be a neighbor with me
Step23:As expected, the taste of green pepper is different
Step24:Hurry up, too. You can buy fish
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my microblog - my sister Mei's wechat of small capital life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply to join in cooking.
