Chinese Food
Steamed longevity fish
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I don't like it often before cooking. It's simple but delicious; the fish has been killed when I bought it. It's just a simple steaming process. The material is simple. The method is simple.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Wash the fish. Scratch the fish
Step3:Cut 3 pieces of ginger into small pieces. Put them on the bottom of the dish together with the scallions
Step4:Put the fish on the plate. Wait for the water in the pot to boil and steam for 8 minutes
Step5:Cut shredded ginger, scallion and pepper, steam fish and soy sauce and add some salt to mix
Step6:After the fish is steamed, pour out the steamed juice. Pour the steamed fish soy sauce on the fish
Step7:Add shredded ginger, scallion and pepper. Add oil in the pot and burn until it smokes. Pour it on the fish.
Cooking tips:Fushou fish weighs about one Jin; red peppers are purely used to decorate the color ~ there are skills to make delicious dishes.
