Cooking Steps

1. 

   Step1:Clean the grass carp cut by the supermarket, especially the black film inside the belly of the fish. Be sure to scrape it clean. Put out the slanting blade of the fish for standby. Cut the remaining fish head and the part of the fish bone. Cook the fish soup for standby after fryin

2. 

   Step2:Break up the eggs, put in the fish fillet, add some salt, pepper (grain) and sweet wine, mix well and marinate for about 10 minutes

3. 

   Step3:In the oil pan, dip the marinated fish slices with cornmeal, fry them in the oil pan until they are crispy and golden yellow, then fish out for oil control

4. 

   Step4:Wash the red peppers and onions, cut into strips and filaments for standby; wash the coriander, cut the coriander stems for standby; make a bowl of cooking sauce - sugar + rice vinegar + tomato sauce + fish soup

5. 

   Step5:Pour a little oil into the pot. Add shredded peppers, onion slices and coriander stalks. Stir fry slightly. Pour in the cooking sauce in 4. Boil over high heat

6. 

   Step6:Stir fry the fish fillet in the third part until it tastes good. Thicken the sauce. Sprinkle some fried sesame seeds and cilantro leaves on the top of the pan. Serve