Chinese Food
A must for new year's Eve dinner
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Last time I used Wuchang fish to make a peacock screen. This time I bought grass carp. I want to use grass carp to make a peacock screen. I didn't expect to lose at all to wuchangyu in taste, shape and color. It's a good choice whether it's new year's day or entertaining friends. -
Cooking ingredients
Cooking Steps
Step1:Buy the grass carp. Remove the scales. Draw out the fishy thread. Then cut off the fish head. Remove the internal organs from the fish's head incision. Clean the fish.
Step2:After cleaning the fish, cut it into one centimeter thick slices. After that, wash the fish again.
Step3:Add salt, cooking wine, ginger slices, garlic cloves, a little sugar and marinate for 10 minutes.
Step4:In the process of marinating the fish, grind the ginger into ginger powder.
Step5:Cut the ginger into large pieces and spread them under the plate. Pick up the salted fish and put them on the plate. Then put the finely ground ginger on the fish.
Step6:Boil the water and steam for 8 minutes.
Step7:In the process of steaming fish. Two spoons of cooking wine, two spoons of steamed fish and soy sauce, one spoonful of oyster sauce, one spoonful of delicious soy sauce, a small amount of chicken essence and white sugar. Pour into a bowl and make a sauce.
Step8:Cut the onion into small pieces. Cut the green pepper. Cut red pepper and pickled pepper. Set aside.
Step9:Eight minutes later. Bring the fish out of the pot. Pour the soup out of the plate. Because this soup will be very fishy. It's better to pour it out to further deodorize the fish.
Step10:After the soup is poured clean. Then pour the steamed fish and soy sauce on the fish evenly. Put the cut red and green peppers on the fish. Chop the peppers and spread them around the fish head. Put the fish in the pot and steam for 2 to 3 minutes.
Step11:Take the fish out of the pot in two minutes. Sprinkle shallots evenly around the fish head. Heat some more hot oil in the pan. Sprinkle evenly over the shallots. I heard a bared voice. A delicious peacock fish is ready.
Cooking tips:I put a little salt in the process of salting fish. Because there is salt in steamed fish, soy sauce, oyster sauce and delicious soy sauce, I didn't put salt in the whole process. But the steamed fish is just salty. There are skills in making delicious dishes.
