Chinese Food
Sweet and sour fish fillet
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The fish fillet is delicate, tastes excellent, crispy on the outside and tender on the inside.
Cooking ingredients
Cooking Steps
Step1:Wash and peel grass carp.
Step2:Slice grass carp and marinate with cooking wine, starch and a little salt for 15 minutes.
Step3:I want to use the fried powder to hang and paste easily.
Step4:Heat up 70% of the oil. Fry until golden. Don't fry all. Fry several pieces.
Step5:The first time.
Step6:Fry again. Put all the fish in the pot. So it's crispy outside and tender inside.
Step7:Leave a little oil in the pan. Stir fry the pan with onion and ginger. Add tomato sauce, sugar, vinegar, water starch powder, soy sauce, and sugar and vinegar juice.
Step8:Quickly stir fry the fish slices and hang the sauce. A little sesame oil will come out of the pot.
Step9:Perfec
Cooking tips:Don't cut the fish too thick. Fry the fish twice. The time of frying can't affect the taste too long. The temperature of the sweet and sour juice should be controlled. There are skills in making delicious dishes.
