Cooking Steps

1. 

   Step1:Because the fish is too long. 45cm. So Huahua takes all the fish. Wash the belly of the fish. Cut the edge of the fish. Dry the water to prepare the slices of ginger and garlic. The star anise, the dry pepper and the pepper.

2. 

   Step2:The pot is very hot. Then burn the oil until the oil is oily and quickly to the smoke point. Put the fish in and fry it. Then it won't touch the pot.

3. 

   Step3:Fry the two sides until they turn yellow, then put in the ingredients. Stir in the pan and stir fry until fragrant.

4. 

   Step4:Add boiling water. It's less than half or two-thirds of the fish's body. Pour in old soy sauce, raw soy sauce, rock sugar, a little glutinous rice wine or cooking wine. Cover and stew.

5. 

   Step5:Cover the fish several times during the period. Pour the sauce on the fish. Salt. After the fish is ripe, transfer a little MSG. Pour a little vinegar. Turn off the fire. Fish out. The soup in the pot is transferred to the water powder.

6. 

   Step6:Pour the fish soup on the fish. Sprinkle the onion.