Cooking Steps

1. 

   Step1:Kill and clean the fish. Put a cross flower knife on both sides.

2. 

   Step2:Put the cooking wine of the fish with the flower knife in salt for 45 minutes. Pat in a tablespoon of starch. Cover the fish evenly.

3. 

   Step3:Heat up the pan and put in half of the oil. When the oil is smoking, fry the fish. Two minutes later, on the opposite side. Fry for another 23 minutes.

4. 

   Step4:Put a little oil in the pot. Add ginger, garlic, bean paste and stir fry. Put in two small bowls of water. Then put in the fried fish. Boil over medium heat for 78 minutes (remember to turn over). Remove the fish and put it on a plate. Keep the soup.

5. 

   Step5:Mix the vinegar and the remaining starch and sugar into the juice. Pour them into the pot. Put in the celery, salt and chicken essence for one minute and then pour them on the fish.

6. 

   Step6:Sprinkle with Scallion to add fragranc