Cooking Steps

1. 

   Step1:Cut the fish into pieces. Marinate with salt and five spices for 20 minutes.

2. 

   Step2:Pour some oil into the hot pot. When the oil is 5% hot, put in the marinated fish pieces. Fry the two sides of the fish pieces slightly (the fish meat is fragile and should not be turned too much). Fry them into golden yellow and then dish them out.

3. 

   Step3:Heat the remaining oil of the fish in the pot, add ginger slices and garlic slices, and stir fry. Then add the dried red pepper and red millet chili slices, and stir fry.

4. 

   Step4:Stir fry the tomato pieces for a while. Pour a bottle of beer into the pot.

5. 

   Step5:Bring the beer to a boil. Pour in the fish. Put three spoonfuls of sugar and a small amount of salt. Simmer on medium heat for about 3 minutes.

6. 

   Step6:When the fish is out of the pot, sprinkle some shallots on it and eat it.