Cooking Steps

1. 

   Step1:Pepper, garlic, dried pepper, ginge

2. 

   Step2:Prepare scallio

3. 

   Step3:Prepare bean sprouts. Remove root

4. 

   Step4:Tofu skin cut wide stri

5. 

   Step5:Here is the fish belly, the fish bone, the fish head and the fish tail

6. 

   Step6:Fish back. Piece. About 5mm piece. Use starch to catch it

7. 

   Step7:Stir fried. Bean paste. Pepper. Garlic. Dried pepper. Ginge

8. 

   Step8:Toss the fish bones, head, tail, fry for a while. Give more water to cook

9. 

   Step9:Give proper salt, sugar, chicken essence, raw soy sauce, boiled and fished out

10. 

    Step10:Then give the bean sprouts and bean curd skin. Cook for 2 minutes and take it out

11. 

    Step11:Finally, I'll give the fillet. It'll be fine in about 1 minute. Then pour it all over the fresh fish, bean sprouts and tofu skin. Just fin

12. 

    Step12:It's good to sprinkle with scallion. If you can eat spicy, you can also use oil to stir fry some dried peppers. Pepper. Pour on the fish.