Cooking Steps

1. 

   Step1:Wash the fish (the internal organs have been cleaned when buying). Cut the fish into pieces. The length is about 6cm. Do not throw away the fishbone. Wash the fish a few more times. Wash the fish until it's bright.

2. 

   Step2:Rub the fish with salt. Then pour in the cooking wine. Catch the fish. Then wash the fish several times. Control the water content. Put the pickled fish in the pickled fish bag. Marinate for half an hour.

3. 

   Step3:Prepare other seasonings while marinating the fish. Cut off the onion and ginger. Just pat the garlic.

4. 

   Step4:Hot oil. Pickles in the fish sauce bag. Spicy oil can be put in the fish sauce bag if you like. Stir fry for 25 minutes. Add water and cooking wine. Boil the soup for 510 minutes. Put in the marinated fish, onion, ginger and garlic. And the last bag of sauerkraut fish material bag is the green powder material bag. When the water is boiled, the fish will change color.

5. 

   Step5:You can use it. The soup is more beautiful