In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Step1:Add water to the sauce, add ginger slices and boil. Add dried chili and scallion to boil. Cool. Remove the ginger slices, chili and scallion slice
Step2:Put oil in the po
Step3:Cut grass carp into pieces. Wash and drain the wate
Step4:Heat the pot to 50% heat. Fry the fis
Step5:Deep fried until golden on both side
Step6:Take it and put it in the sauce and soak it for 5 minutes. It tastes good. The fish is also crispy
Step7:Fish soaked in soy sauce. Clip out and dish i
Cooking tips:There are skills in making delicious dishes.