Chinese Food
Smoked fish in Hangzhou
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In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Cooking ingredients
Cooking Steps
Step1:Add water to the sauce, add ginger slices and boil. Add dried chili and scallion to boil. Cool. Remove the ginger slices, chili and scallion slice
Step2:Put oil in the po
Step3:Cut grass carp into pieces. Wash and drain the wate
Step4:Heat the pot to 50% heat. Fry the fis
Step5:Deep fried until golden on both side
Step6:Take it and put it in the sauce and soak it for 5 minutes. It tastes good. The fish is also crispy
Step7:Fish soaked in soy sauce. Clip out and dish i
Cooking tips:There are skills in making delicious dishes.
