Cooking Steps

1. 

   Step1:Sliced scallion, shredded ginger and chopped garli

2. 

   Step2:Cut your favorite vegetables and wash the

3. 

   Step3:Clean the fish, cut it in the middle and press it flat. Cut the flower knife on the side. Put salt on the plate, pour in cooking wine. Put on the onion and ginger and marinate for 15 minutes

4. 

   Step4:Hot oil in the pot. It's ok if you stir fry a little more than usual. Put in the Chinese prickly ash and star anise. Then put in the green onion, ginger and garlic. Then put in the hot pot bottom material, bean paste and stir fry the red oil. Then add in the water and simmer for two minutes. Pour in the barbecue seasoning and cumin powder to taste the soup. Put in the salt if not salty

5. 

   Step5:Put oil on the front and back of the fish. Put oil in the multi-functional frying pan and preheat it, then fry the fish skin slowly. After frying, fry it outside and inside. After the skin is fried, add the cooked soup and simmer it slowly on a small fire

6. 

   Step6:When the fish is not cooked, slowly add the uncooked vegetables to the pot and simmer slowly. The celery I put first, the onion I put later, and the bean sprout I put las

7. 

   Step7:After the dishes are all cooked, you can cut some coriander. Sprinkle some sesame seeds to decorate the table. I don't have these two things. I'll make do with them