Cooking Steps

1. 

   Step1:Clean up the grass carp. Cut it into pieces or slices. Marinate with wine and marinade for 15 minute

2. 

   Step2:Cabbage slice

3. 

   Step3:Put water in the pot to boil the cabbag

4. 

   Step4:Put the cabbage in a big bowl.

5. 

   Step5:Add the soup in the pot. No water can be used instead. Add the fish seasoning bag and boil it.

6. 

   Step6:Put in fish piece

7. 

   Step7:Cook for three to five minutes and pour the soup into a large bowl with cabbage.

8. 

   Step8:Sprinkle the fish with shredded pepper and pepper.

9. 

   Step9:Pour 150 grams of cooking oil into the pot. Heat it. Pour it on the cooked fish quickly.

10. 

    Step10:It's done. You can eat it. It's hot.