Chinese Food
Fried Chinese toon fish with chin off
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Spring is warm and flowers are blooming. Here comes the Chinese toon. In the early spring of 20 degrees in Beijing, in the abnormal weather, it's very happy to buy a Chinese toon for 20 yuan and fry a pot of Chinese toon fish.
Cooking ingredients
Cooking Steps
Step1:Rinse and drain Chinese toon. Mix flour, an egg and water to make a batter. It's very crispy with eggs. There's no need to add ice water to it. Season the batter with salt and pepper.
Step2:When the oil is 80% hot, fry a handful of Toon with batter until both sides are golden and crisp.
Step3:With a bowl of white rice. With a lettuce salad. Open. Smell your chin.
Cooking tips:There are skills in making delicious dishes.
