Chinese Food
Sweet and sour juice wrapped in crispy fragrant fish pieces. Small basin friend super love.
(114406 views)
Sweet and sour orange juice. It's wrapped with fish pieces fried to golden yellow. The skin is crispy and the fish meat is tender. It turns out that the juice and the fish pieces can match like this. Focus on the official account of the tiny rabbit. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Wash grass carp, remove bone, skin and cut into pieces. Cut ginger into pieces. Cut scallion into scallion with scallion. Beat eggs into egg liquid.
Step2:Add 2G salt, 5g cooking wine, ginger powder and onion powder to the fish and marinate for 15 minutes.
Step3:Take another empty bowl. Pour in 100g of raw meal, egg liquid and 100g of water and mix well. Put in the fish.
Step4:When 60% oil temperature (180 ℃), fry the fish for 2 minutes. When 80% oil temperature (240 ℃), fry the fish again for 2 minutes.
Step5:Hot pot cold oil. Pour in 200g fresh orange juice and 10g water starch to thicken the sauce. Pour over the fish.
Cooking tips:1. When marinating the fish, feel the fish absorb the sauce and become full, and then stand still. 2. The batter wrapped in the fish should be a little thicker. It's not easy to wrap the fish in the paste when it's too thin. It's not easy to fry it well. 3. Grass carp is rich in unsaturated fatty acids. It is good for blood circulation. It is a good food for cardiovascular patients. The contents and pictures of this recipe are owned by microbody rabbit. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
