Chinese Food
Tofu soup with grass carp
(156209 views)
Remember when I was a child. A large family will be reunited with grandma. Adults are busy around the kitchen. Children are playing in the yard. Occasionally, adults are sent to do small things as they can. At that time, grandma didn't use gas. She used a stove to make a fire. There was a big iron pot in the middle of the stove. This pot. I think it's quite magical. It can cook food and make delicious fish soup. When I grow up, I'm like Grandma. I go around the stove. What's different is that the cooking stove has become a gas stove and sometimes even an electrical appliance. That big iron pot has become a non stick pot. But I can't make Grandma's fish soup. It happened to be the Mid Autumn Festival. I went home and asked Grandma about the secret of cooking fish soup. Grandma told me that fish should be fresh. We must boil the underwater pot. More importantly, we should choose the pot. It is better to choose a cast iron pot with integrated molding and hand casting. Don't be afraid that the iron pot will stick. Protect it with your love. Fry fish just like the non stick pot now
Cooking ingredients
Cooking Steps
Step1:Remove the gills and internal organs of grass carp, wash and cut into pieces. Wash and cut into scallion, ginger and garlic for standb
Step2:Tofu cut into pieces for us
Step3:Cast iron pot, hot pot, cold oil. Add onion, ginger, garlic and stir fr
Step4:Put in the fish. Fry over low heat until golden on both side
Step5:Pour in the right amount of hot water. The water should not exceed the fish. When the fire is over, turn it down and skim off the foa
Step6:Cover. Simmer for 30 minutes until the soup turns whit
Step7:Add some salt. Pour in tofu. Bring to a boil and simmer for about 5 minute
Step8:Sprinkle with scallion and you will be out of the po
Step9:Fish soup made of cast iron pot. It has a unique firewood fragrance. It's like Grandma's taste when I was a child
Cooking tips:From Grandma's mincenian - the cast iron pot should be thick. The thickness is about 6 mm. It can also be heated evenly. There will be no particularly large cooking fume. The material of the cast iron pot must be pig iron integrated molding and hand casting and grinding. When I buy it, I also pay attention to the surface of the pot to see if there is a thin layer of slightly bright oil. It's rapeseed oil. It can protect the pot body.... while listening to grandma's nagging, I flip my cell phone to find grandma's cast iron pot. I found out by accident that a Swedish skente iron pot looks good. I opened the Sunriver page of skente to show grandma. Grandma was wearing presbyopic glasses. I watched the video of the main picture of the product. I was stunned. You are so young now. You can find a good pot by turning your cell phone twice. The old man continued to lament the passage of time and the changes of the times.
