Braised Crispy Fish with beer

beer:50ml fish:200g salt:moderate amount oil:moderate amount onion:1 garlic:1 flap ginger:a few soy sauce:a few https://cp1.douguo.com/upload/caiku/9/4/0/yuan_9436463fdf0a912f44f50986bfff0ee0.jpg

Braised Crispy Fish with beer

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Braised Crispy Fish with beer

I'll take care of the leftover beer. I'll take care of it only for cooking ~ ~ stew fish with beer. Really eat well ~ how can I buy so few fish? It's not enough ~

Cooking Steps

  1. Step1:Wash fish pieces and marinate for 1 hour; want to buy grass carp. There is no TT on this da

  2. Step2:Chopped green onion, ginger and garlic

  3. Step3:Heat up the oil in the pan. Fry the fish in a small heat until golden on both sides

  4. Step4:Add in the onion, ginger and garlic, stir fry to make the flavor, and then add some soy sauce

  5. Step5:Add beer, cover and simmer for a while

  6. Step6:Stew until the sauce is ready to be seasoned if necessary.

Cooking tips:Don't add too much beer. There are skills in making delicious dishes.

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How to cook Braised Crispy Fish with beer

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Braised Crispy Fish with beer recipes

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