Cooking Steps

1. 

   Step1:Remove the keel of the herring. Slice 0.5mm thin piece. Use salt, cooking wine, egg and raw powder to evenly mix and paste. Refrigerate for 20 minutes.

2. 

   Step2:Cut the pickles into small pieces. Soak in water for 20 minutes. Squeeze out the water.

3. 

   Step3:The fish bones can be fried with oil and water, scallion knot, ginger slices, rice wine, fish soup and white vinegar.

4. 

   Step4:Stir fry the sauerkraut with a little oil. Put in the fish soup just boiled. Smal

5. 

   Step5:Put the pickled fish soup in the preheated casserole. Put the fish slices on top of the soup. Pepper. Red pepper section. Put on the fish fillet. Pour hot oil two spoons.