Cooking Steps

1. 

   Step1:After the grass carp is cleaned, wash it with clear water. Split it from the abdomen to the back (not cut it). Because yenvini's knife work is not good, he asked the fish seller to help cut i

2. 

   Step2:Make several oblique cuts on both sides of the fish to taste it. Wipe the water on the fish with a kitchen paper towel. Apply 1 / 2 teaspoon salt evenly to the inside and outside of the fish. Massage gently for a while. Then marinate for 15 minutes (preheat the oven at 230 ℃

3. 

   Step3:Heat up the oil in the pot. Add pepper, dried pepper and seasoning. Fry until it's burnt red. The fragrance will come out. After frying, filter out the seasoning. Leave only the fried oil. The fried oil has a strong pepper flavo

4. 

   Step4:Marinated fish. Put them on a baking tray covered with oilcloth (or tin paper). Brush the fish with a brush dipped in oil. Brush as much oil as possible. After brushing, put it into the middle layer of the preheated oven at 230 ℃ for about 15 minute

5. 

   Step5:Lettuce peeled and slice

6. 

   Step6:Pour the remaining oil into the pot and heat it up. First put in the peeled garlic and fry until golden brown

7. 

   Step7:Add ginger slices, scallion slices and Pixian Douban. Stir fry for a few times. Add Douchi and continue to stir fry

8. 

   Step8:Pour lettuce into the pot. Stir fry for 3 minutes. Stir until soft. Add oyster sauce and soy sauce. Stir well

9. 

   Step9:Pour in 250g of wate

10. 

    Step10:Boil. Cover and cook for another 3 minutes. Add pepper. Because the Douchi, Pixian Douban, and raw soy sauce all have salty taste, no additional salt will be added. After cooking, you can taste the salt. I think it's a little salty. Then I added a lot of suga

11. 

    Step11:Take the fish out of the oven after roasting. The oven temperature drops to 165

12. 

    Step12:Pour the cooked side dishes on the fish immediately. Pay special attention to pour the soup on the knife edge of the fish so that the taste of the soup can penetrate into the fish. Put the pan back in the middle of the oven. Bake for another 8 minutes at 165 ℃. The fish will be read