Cooking Steps

1. 

   Step1:1. Clean the grass carp. Cut off the head and tail of the fish. Cut the flower knife from the back of the fish to the belly of the fish. Add the chopped ginger and garlic, steamed fish and soy sauce, cooking wine, soy sauce, vinegar and salt. Marinate for 20 minutes.

2. 

   Step2:2 fans foam their hair in advance and spread it on the bottom of the plate.

3. 

   Step3:3 put the pickled fish on the vermicelli.

4. 

   Step4:4 carrots, scallions, ginger and garlic, chopped.

5. 

   Step5:5 pot into the oil. Heat into carrots, ginger and garlic, stir fry.

6. 

   Step6:Boil in 6 pots with water. Put in the fish steaming plate. Pour the diced carrot, onion, ginger and garlic on the fish evenly. Steam for about 10 minutes.

7. 

   Step7:Steam the 7 fish to make it out of the pot. Put on the scallion and pour in a little hot sesame oil

8. 

   Step8:8 finished product