Cooking Steps

1. 

   Step1:Grass carp in the market let the owner of the fish stall help to deal with it. After coming back, wash it again. Especially, clean the scales. The black film and blood water on the belly of the fish must be cleaned and washed several times more. The head and body of grass carp should be separated. The body should be separated from the meat. If you can't do this well, you can also let the owner of the fish stall handle it. Come back and clean it. Use a kitchen knife to slant the fish to produce a fish slice of uniform thickness. Cut the fish head and the fish fillet into proper and uniform sizes. First marinate the fish fillet. Put in the salt.

2. 

   Step2:Then add the flour and white pepper. Add some cooking wine. Grasp the fillets and seasonings evenly by hand until the fillets are sticky. This step can make the fillets taste more fresh and tender. Marinate fish head and fish fillet. Add ginger, salt, cornflour, white pepper, cooking wine. Mix well. Marinate fish fillet and fish fillet for 10 minutes.

3. 

   Step3:The pickles are washed several times and then sliced. Cut ginger into shreds. Cut scallion into sections. Heat the oil in the wok. Heat the oil and stir fry the ginger and onion. Add pickles. Stir fry to dry.

4. 

   Step4:Put the fish head and steak in the pot and stir fry them to make the flavor. Don't pour the marinade in. Pour in the right amount of boiling water. Make sure it's not over the head of the fish. Start seasoning the fish soup. Add the chicken sauce first. This can be fresh. Add oyster sauce. This will make the fish soup taste fresh and sweet.

5. 

   Step5:Add soy sauce. I don't eat spicy food. If you like spicy food, you can use soy sauce instead. Add a little sugar to make it fresh. After the fish soup is boiled, pour into the zhenmi rising hot pot and continue to boil for 3 minutes. Add salt to taste the fish soup.

6. 

   Step6:Cover zhenmi lifting hot pot and cook for 5 minutes.

7. 

   Step7:Add some fish sauce to add flavor. Then put the marinated fish fillet on the grate of zhenmi elevating hot pot. First rise and then drop into the soup and cook for 12 minutes. After the fish slices are cooked, put dried pepper and scallion on the surface. Pour in some hot oil to stir up the fragrance. Sprinkle with scallion and coriander.

8. 

   Step8:It's tender and fragile to cook the fish fillet well. It's easy to keep the integrity of the fish fillet by using zhenmi lifting hotpot to cook the fish fillet and using the lifting function to control the cooking time.

9. 

   Step9:It's delicious when it's hot. The fish is tender and smooth. The soup is sour and fragrant.