Cooking Steps

1. 

   Step1:A grass carp of about three jin. Wash and slice it. Generally, the place where the fish are sold will be made. But I think they are too thick. Go home and make it slowly.

2. 

   Step2:First, head and tail. Cut the fish into large pieces.

3. 

   Step3:Cut a big bowl of fish.

4. 

   Step4:The fish bones can be made into spicy and salted fish chops. It's very delicious.

5. 

   Step5:Use ginger powder, pepper powder, starch, 1 teaspoon salt and 1 egg white to mix and marinate the sliced fish for half an hour.

6. 

   Step6:After the oil is heated in the pot, add the bean paste and stir fry it until fragrant, add the boiled water, and then add the fillet of fish. Boil it over high heat for about three minutes

7. 

   Step7:Pour the cooked fish into the big bowl. I put the lettuce to the bottom. The lettuce can be spread directly on the bottom of the bowl without cooking in advance. Spread the sharp pepper, garlic grain and pepper shallot on the fish's surface. Sprinkle a handful of white sesame seeds to eat. It's very delicious. It can't stop at all.