Cooking Steps

1. 

   Step1:Treat the fish. Wash it. Cut the fish. Slice it into thin slices. Cut the fish head into sections. Marinate with starch, raw soy sauce, cooking wine and vinegar respectively.

2. 

   Step2:Prepare a proper amount of hot pot bottom material, hot pepper section, Dahongpao pepper (no Dahongpao can be used with hemp pepper

3. 

   Step3:Pickles 380g (because pickles are salty, there is no need for salt

4. 

   Step4:Hot oil under hot pot bottom. Stir fry over low hea

5. 

   Step5:Stir fry the bottom material of hot pot and add pepper and peppe

6. 

   Step6:Stir fry the pickled vegetables after the flavo

7. 

   Step7:Stir fry fish head and bone

8. 

   Step8:Pour water until it's over the fishbone, etc

9. 

   Step9:After boiling in high heat, continue cooking for 8 minute

10. 

    Step10:Fish fille

11. 

    Step11:Just boi

12. 

    Step12:Pour into basi

13. 

    Step13:Cut in some peppe

14. 

    Step14:Sprinkle with peppe

15. 

    Step15:Sesam

16. 

    Step16:Pour oil and burn i

17. 

    Step17:Hot oil can smok

18. 

    Step18:Pour oi

19. 

    Step19:Fried pepper, pepper and sesam

20. 

    Step20:Delicious pickled fish will be read